Simple Cooking - Chicken Pot Pie

1 Large Can Veg All
1 10oz. Can Cream of Chicken Soup
1-2 cans shredded chicken
1 Cup Bisquick
1/2 Cup Milk
1 Egg

Preheat oven to 400F. Mix Veg All, cream of chicken soup, and shredded chicken in casserole dish. In a separate bowl, mix together Bisquick, milk, and egg. Pour Bisquick mixture over chicken and vegetable mixture. Bake in the oven for 30 minutes or until top is a nice brown.

Submitted by Rebecca Lincolnogger of Hephzibah. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a New Heights Community Church Cookbook if we use your recipe.