Simple Cooking - Chicken and Rice Casserole

3 boneless, skinless chicken breasts
1 large can of cream of chicken soup
1 small container of sour cream
2 cups instant rice
1 roll of Ritz Crackers
1/2 stick melted butter
Salt and pepper

Boil the chicken and save the broth. In a 10x13 dish, add cream of chicken soup, sour cream and rice. Add the chicken (chopped) and 1 cup of the chicken broth, along with salt and pepper. Crumble the crackers and pour on top of the dish. Drizzle the melted butter on top of the crackers. Bake at 350 for 20 minutes or until the crackers are golden brown and crispy.

Submitted by Sandy Windsor of Augusta. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a thank-you gift if we use your recipe.