Simple Cooking - Chicken and Dumplins

1 large can of chicken stock
2-3 cans of white chicken
2-3 cans of canned plain biscuits

Bring stock to boil, add chicken and biscuits, cook for 20 minutes stirring lightly. Add 1 cup of milk to thicken! Let simmer for 10-15 minutes.

Submitted by Lori Butler of Aiken. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll receive a thank-you gift if we use your recipe.