Simple Cooking - Salsa Chicken

2 cups chicken broth
1 jar salsa
3 chicken breasts

Boil the broth and salsa on stove top. Add chicken breasts, reduce heat to a simmer. Leave uncovered on low for 2 hours. Shred chicken and serve in torillas as tacos, over rice, or on a salad.

Submitted by Tami Eichelberger of Aiken. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a thank-you gift if we use your recipe!