Simple Cooking - Blueberry Crunch Cake

In a 9x13 casserole layer the following in order: 1 can crushed pineapple, 2-3 cups fresh or frozen blueberries, 1 cup sugar, 1 box butter golden recipe cake mix, 1 stick butter melted, 1/4-1/2 cup chopped pecans, 1/4 cup sugar. Bake at 350 degrees for 20 minutes, cut in middle of cake with a spoon, then.continue to bake an additional 25 minutes. Total bake time 45 minutes. Serve hot with coffee and vanilla ice cream, or just plain.

Submitted by Barbara Flowers of Martinez. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a thank-you gift if we use your recipe.

3 comments:

  1. This sounds so yummy - can't wait to try it!

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  2. Do you use the cake mix dry?

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  3. Yes, you use the cake mix dry.

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