Simple Cooking - Chicken Spaghetti

1 rotisserie chicken

1 cup of chicken broth

1 pkg. of spaghetti noodles

1 bag of frozen pepper onion blend (found in the frozen section of any grocery store)

4 tbsp. of salted butter

Salt and pepper

1 can of rotel tomatoes

1 can petite diced tomatoes

1 block of velveeta cheese

Take the rotisserie chicken off of the bone. Saute the pepper/onion blend with 4 tbsp. of butter to your desired texture. Cook the spaghetti noodles by instructions. In a 13x9 baking dish, place the cooked spaghetti noodles, then place chicken on top, next the pepper onion blend, then add the following ingredients; rotel, diced tomatoes, and chicken broth. Last, cube the velveeta cheese (about half a block) and place on top of dish.Salt and pepper to taste. Place in the oven on 350 degrees until cheese is melted.

Submitted by Stephanie Johnson of North Augusta. If you have a quick and easy recipe to share, please send it, along with your daytime phone number, to john@wafj.com. You'll get a thank-you gift if we use your recipe.