Graham cracker pie crust
1 can eagle brand condensed milk
1/2 cup lemon
juice
2 egg yolks
Cool whip
Mix milk, lemon juice and eggs with a spoon. Do
not beat the mixture!
Poor in crust, refrigerate overnite.
Put cool whip on and serve.
**Note: If you are concerned about the raw eggs being in the mixture, you could bake the filling in the pie crust for 15 minutes at 350 degrees. Let cool before putting in the fridge overnight.
Submitted by Kelli Walker of Graniteville. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a thank-you gift if we use your recipe!
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