Simple Cooking - Chicken Foil Bakes

4 chicken breasts (cubed)
1 box Stove Top Stuffing (chicken flavor)
1 bag shredded cheese (8 oz)
Frozen broccoli
Bacon bits
Ranch dressing
4 sheets of Aluminum foil
Non-stick cooking spray

Preheat oven at 350 degrees. Get foil and break off 4 large sheets and coat the inside with non-stick cooking spray. Put stuffing in boiling water to water it down and then place it in each foil pack and top with cubed chicken, broccoli, cheese, bacon bits and a dash of ranch dressing. Close packets and cook for about an hour.

Submitted by Tiffany Wasson of Hephzibah. If you have a quick and easy recipe to share, please send it to john@wafj.com.You'll get a thank-you gift if we use your recipe.