2 regular size unbaked pie shells
1 package bulk sausage
2 cups mozzarella cheese
3/4 cup canned cream
Salt and pepper
Bake the empty pie shells for 8 minutes at 350. Pull them out of them oven.
Crumble and cook the sausage. Let it cool and then mix it with the cheese.
Separately, mix the eggs and cream together. Add a little salt and pepper.
Then, pour the sausage and cheese mixture into the pie shells.
Pour the egg mixture on top of the sausage and cheese.
Bake at 350 for 40 minutes.
You can add bell pepper, onion or anything you like in an omelet.
Submitted by Joanne Spires of North Augusta (who works in the 88.3 WAFJ office). If you have a quick and easy recipe to share, please send it to firstname.lastname@example.org You'll get a thank-you gift if we use your recipe.