Simple Cooking - Country Potatoes

2 lbs tater tots
1 can cream of chicken soup
1 can cream of mushroom soup
16 oz sour cream
1 ½-2 cups shredded cheese

Put tater tots in 9x13 casserole dish. In a bowl, mix both soups and sour cream. Pour mixture completely over tater tots. Make sure to completely cover with mixture. Cover with foil and bake for 30 minutes at 350. Remove from oven, take large spoon and mash tater tots and stir to combine mixture with potatoes. Cover with cheese, then put back in oven (uncovered) for about 10-15 minutes to melt cheese.

Submitted by Tina Harlow of Statesboro. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a thank-you gift if we use your recipe.