4 chicken breasts
1 packet zesty italian dressing seasoning
8 oz package of cream cheese, softened
2 cans cream of chicken soup
Your favorite pasta
Combine all ingredients, except the pasta, in crockpot and cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over your favorite pasta.
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A simple variation we do of this recipe, which makes it healthier too, is we use 1 can of chicken with rice soup instead of the 2 cans of cream of chicken soup and then add 1/4 can of water or enough to cover the chicken. Cook for 6-8 hours on low in crockpot. Serve over brown rice. The rest of the recipe is the same.
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