Simple Cooking - Cobbler Crunch

2 cans any flavor pie filling (we prefer peach or blueberry)
1 box yellow cake mix
1 stick butter, melted

Preheat oven to 350. Put pie filling in a square baking dish or casserole dish. Sprinkle cake mix over the top of the filling. Drizzle butter over cake mix in no particular pattern. Bake for about 35-40 minutes until it's golden on top! Serve warm and with ice cream if desired.

Submitted by Araina Reeves of Statesboro. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a thank-you gift if we use your recipe.