Simple Cooking - Key Lime Mousse
Blend 3 avacados, 1/2 cup key lime juice, dash of kosher salt, 3 bananas, 1/2 cup agave nectar, 2 tablespoons of lime zest into a food processor. While it's blending peel and slice 3 kiwi. Serve in individual bowls or one large bowl. Arrange kiwi slices on top in a pattern and garnish with a few whole raspberries. Serves 6. You can let it sit in the refrigerator for a few hours for optimal flavoring before eating.
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Posted by John Bryant at 8:11 AM