Simple Cooking - Delicious Garlic Baked Shrimp

1 lb. raw shrimp, deveined, peeled and tails removed
2 tbsp. light butter
Melted Juice from ½ a lemon (or about 2 tbsp. of lemon juice)
2 tbsp. finely chopped parsley
2 tbsp. grated Parmesan cheese
1 tsp. paprika
½ tbsp. lemon zest
4 cloves of garlic, minced (or about 2 tsp. prepared minced garlic)
1 cup corn flakes cereal, crushed
Salt and pepper to taste

1. Preheat oven to 425 degrees. 2. In a medium sized bowl, combine shrimp, lemon juice, garlic, paprika and salt and pepper. Pour into an 8x8 baking dish. 3. In another bowl, combine cornflakes, butter, Parmesan cheese, lemon zest and parsley- just enough to evenly blend the ingredients. 4. Sprinkle the cornflakes mixture over the shrimp. Bake about 10-12 minutes, until the shrimp are pink and cooked through. Makes 4 servings; serving size is about 1 cup.

Each serving is 180 calories; 5g fat; 7g carbohydrates; 24g protein. 4 weight watchers points +.

Submitted by Laura Fuller of Thomson. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a thank-you gift if we use your recipe.