Simple Cooking - Chicken-Stuffed Crescent Rolls

1 pack of boneless skinless chicken breast (3-4)
1 pkg. cream cheese
Salt
Pepper
Garlic powder
Frozen spinach
2 Cans crescent rolls

Pan sear or boil chicken, then chop into bite size pieces. Combine 8 oz cream cheese, spinach to liking (for us about half a bag), salt/pepper/ and garlic powder to taste, and mix until well blended. Add the cut up chicken and mix. Finally spoon mixture into crescent rolls and roll up. Bake as directed on crescent roll packaging.

Submitted by Kristen Farmer of North Augusta. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a thank-you gift if we use your recipe.