Simple Cooking - No Peek Beef Tips

2 lbs. Stew Meat or Beef Steak Tips
1 10 ¾ oz. can Cream of Chicken Soup
1 envelope of french onion soup mix
1 envelope brown gravy mix
1 cup water
1 small chopped onion (Optional)

 Place stew meat in bottom of crock pot. Place chopped onion on top. In a bowl, mix well the: cream of chicken soup, french onion soup mix, brown gravy mix, and 1 cup of water. Set on low for 8 hours serve with pole beans/any type of vegetable, over rice/mashed potatoes/pasta and enjoy!! **Optional ingredients to add into the crock pot would be carrots, celery, and potatoes**

Submitted by Christabelle Adams of Grovetown. You can share a quick and easy recipe by e-mail at john@wafj.com. You'll get a thank-you gift if we use your recipe.