Simple Cooking - Crescent-Wrapped Brie

1 (8 oz.) Can Pillsbury Crescent Rolls
1 (8 oz.) Round Brie
Hot Sauce
1 egg (beaten)

Heat oven to 350. Unroll and spread crescent roll dough onto baking sheet. Place cheese on center of dough. and press holes in Brie using end of wooden spoon or something similar. Add a few drops of hot sauce in each hole. Gently fold dough evenly on top and around Brie, pressing to seal. Brush with beaten egg. Bake at 20 – 25 minutes or until golden brown. Serve warm with crackers or chips.

Submitted by Joanne Spires of North Augusta. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a cookbook if we use your recipe.