Simple Cooking - Chicken Tortilla Soup

1-2 lbs cooked chicken (rotisserie from the deli works)
6 cup chicken broth (canned or homemade)
1 can diced tomatoes (with chilis if you want spicy)
1 can bean, drained (black/navy/pinto, any will work)
1 can corn, not drained
1 tablespoon each chili powder, garlic, cumin
1 tsp oregano
1 tsp onion powder
Salt and pepper to taste
Red pepper flakes of you want spicy
2-4 tablespoons fresh cilantro chopped
Tortilla chips crushed
Cheese and sour cream for garnish

Bring broth to boil. Add shredded chicken. Reduce heat to simmer. Add everything else except chips/cheese/sour cream. Simmer 20-30 minutes. Serve with crushed chips, cheese and sour cream.

Submitted by Lindsey Bence of Martinez. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a cookbook if we use your recipe.