Simple Cooking - Poppy Seed Chicken Casserole
3 chicken breasts boiled and shredded
2 cans cream of chicken
8 oz sour cream
Salt, pepper, garlic powder, poppy seeds to taste
Mix all ingredients in 9x13 pan. Top with two sleeves crushed Ritz crackers that have been mixed with a stick of melted butter and a little more poppy seeds. Bake at 350 for 30 min.
Submitted by Nicole Wheeler of Millen. If you have a quick and easy recipe to share, please send it to firstname.lastname@example.org. You'll get a cookbook if we use your recipe.
Posted by John Bryant at 8:10 AM