Simple Cooking - Angie's Peanut Butter and Banana French Toast

3 Eggs
3 dashes of vanilla extract
1/4 cup and 2 tablespoons of creamy peanut butter
6 slices of bread
3 small bananas, sliced in round pieces
1/4 cup and 2 tablespoons butter

1. In a small bowl, beat together the eggs and vanilla.
2. Spread 1 tablespoon of peanut butter on a slice of bread, then place banana slices on top of a slice of bread. Make a peanut butter and banana sandwich.
3. On a skillet or in a frying pan, melt butter over medium heat. Dip the sandwich into the egg mixture and place in the heated pan or skillet. Cook until brown on both sides. Serve hot. You can serve with honey, syrup or sprinkle powered sugar on the top for some added sweetness.

Submitted by Angela Herring of North Augusta. If you have a quick and easy recipe to share, please send it to You'll get a cookbook if we use your recipe.

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