Simple Cooking - Pork Chop and Apple Bake

4-6 pork chops
Olive oil
1 can of apple pie filling
1 box of Stove Top stuffing (prepared according to package)

Heat skillet with small amount of olive oil. Add 4-6 pork chops, browning both sides. Place pork chops in 9 x 13 baking dish. Top with apple pie filling. Mix up a package of stove top stuffing (pork if you can find it or herbed). Cook according to the directions. Spread over apple filling. Bake at 350 for 30-45 minutes until golden brown and bubbly.

Submitted by Mary-Jane Vivas of Edgefield. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a cookbook if we use your recipe.