Simple Cooking - Lemonade Pie


2 graham cracker pie crusts
1 large tub whipped topping
2 cans sweetened condensed milk
1 can frozen lemonade
Optional: 1 can of Reddi Wip

Thaw lemonade. Mix with sweetened condensed milk. Fold in whipped topping. Pour into pie crusts. Freeze for minimum of 4 hours. Optional: Top the pie with Reddi Wip when serving.

If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a cookbook if we use your recipe.

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