Simple Cooking - Breakfast Casserole

1 can crescent rolls
1 roll of mild sausage
1/2 block of cream cheese
2 cups (1 bag) of shredded cheese

Cook sausage in skillet.
Mix cream cheese with sausage in bowl.
Spread one layer of crescent rolls in bottom of 8x8 pan.
Put a layer of cheese on top of the crescent rolls.
Add sausage/cream cheese mixture on top of cheese.
Sprinkle the rest of the cheese on top of the mixture.
Top with another layer of crescent rolls.

Bake at 350 for 30 minutes.

If you need more, double the recipe and use a 9x13 pan.

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