Simple Cooking - Pumpkin Mousse
1 cup skim milk
1 16 oz can of pumpkin
2 pkgs (small) sugar free instant vanilla pudding (don’t mix as directed. Use powder only)
1¼ teaspoon pumpkin pie spice
1 medium tub of cool whip light
Pour milk in bowl. Mix in pumpkin, pudding powder and spice. Wisk for 1 minute. Fold in cool whip and refrigerate for 4 hours. Sprinkle with cinnamon.
Posted by John Bryant at 8:04 AM