Simple Cooking - Pumpkin Mousse

1 cup skim milk
1 16 oz can of pumpkin
2 pkgs (small) sugar free instant vanilla pudding (don’t mix as directed. Use powder only)
1¼ teaspoon pumpkin pie spice
1 medium tub of cool whip light

Pour milk in bowl. Mix in pumpkin, pudding powder and spice. Wisk for 1 minute. Fold in cool whip and refrigerate for 4 hours. Sprinkle with cinnamon.

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