Simple Cooking - Blueberry Crunch

3 cups frozen blueberries (you can use fresh too)
1 20 oz can crushed pineapple
1 box yellow butter cake mix
1 stick of butter
1 cup sugar, divided

In a 9x13 pour can of pineapple, juice and all, spread over pan. Add blueberries over the pineapple (do not stir). Sprinkle 3\4 cup of sugar over that. Then spread dry cake mix over the fruit. Melt the butter and pour over cake mix. Sprinkle 1/4 cup sugar on top and bake at 350 for 30 to 45 minutes! Serve with ice cream!

Submitted by Nicole Wheeler of Millen. If you have a quick and easy recipe to share, please send it to You'll get an 88.3 WAFJ oven mitt if we use your recipe.

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