Simple Cooking - Chocolate Pie

1 Package of 6 plain Hershey Candy Bars
1 Tub of Cool Whip (8 ounces)
1 Pie Crust (chocolate or graham)

Unwrap all chocolate bars and break them accordingly. Place in a bowl and microwave them until all are melted. Pour all of the cool whip in the bowl and mix together until all is blended. Pour mixture in a pie shell and refrigerate for several hours or until hard. As a bonus, you can always get an additional bar and crumble it on top and perhaps a dollop of cool whip and a mint leaf.

Submitted by Mandy Flanders of North Augusta. If you have a quick and easy recipe to share, please send it to john@wafj.com and include your daytime phone number. You'll get a thank-you gift if we use your recipe.