Simple Cooking - Cocktail Weanies
32 ounces grape jelly
32 ounces mustard
cocktail weanies
Melt jelly on stove. Stir in mustard. Pour into crockpot over weanies. Simmer on low for 2 hours.
Submitted by Jenny Jackson of Edgefield. If you have a quick and easy recipe to share, please send it to john@wafj.com. You'll get a thank-you gift if we use your recipe.
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