Simple Cooking - Quick Birthday Ice Cream Cake
24 ice cream sandwiches
2 containers of 8 oz. whipped topping
1 jar hot fudge ice cream topping
1 jar of caramel ice cream topping
Sprinkles (makes it fun)
Arrange a layer of ice cream sandwiches in the bottom of a 9x13 dish.
Drizzle both ice cream toppings.
Add a layer of whipped topping.
Repeat the first three steps.
Sprinkle choice of decorative topping: nuts, sprinkles, candy pieces, etc.
Cover and freeze for at least 30 minutes until it sets.
Submitted by Jill Kauffman of North Augusta. If you have a quick and easy recipe to share, please send it to firstname.lastname@example.org. You'll get a cookbook if we use your recipe.
Posted by John Bryant at 8:27 AM