Simple Cooking - Wednesday, January 26th

Zesty Beef and Rice Skillet

1 tablespoon vegetable oil
1 boneless beef sirloin steak, 3/4-inch thick, cut into strips (about 1 pound)
1 jar (16 ounces) Pace® Picante Sauce
1 cup Swanson® Beef Broth or Swanson® Beef Stock
1 cup uncooked regular long-grain white rice
Chopped fresh parsley

1.Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.
2.Stir the picante sauce, broth and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Sprinkle the beef mixture with the parsley, if desired.

Recipe from http://www.campbellskitchen.com/

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